Perveens blogs: Weight loss in 30 days

Perveens blogs: Weight loss in 30 days: Due to the unhealthy consumption of food and sedentary lifestyles, weight has become big problems for 80% peoples in the world. Thus havin...

Perveens blogs: Green tea and benefits

Perveens blogs: Green tea and benefits: One of the healthiest natural drink green tea is the guru when it comes to helping the body with any issue be it balancing the bod...

Perveens blogs: Best Quit Smoking Tips and Tricks

Perveens blogs: Best Quit Smoking Tips and Tricks:                                                                                                                                        ...

Biryani is a very famous dish of the subcontinent. The biryani word comes from the Persian language. Basically, this dish came from Mughals. Biryani  mostly cooked in Pakistan and India. This dish is very delicious. I made Biryani today because my family likes it. Today I'm giving you a recipe of biryani and with this recipe you can make biryani perfectly.                                                                                                                                                                                                                                                                   

Ingredients:                                                                                                                           

Meat on bones-1 kg/2Lb with small portions.                                                                       

Rice basmati-3 cups/750g, washed and soaked for 45 minutes.                                               

Tomatoes 2 medium sizes, and thin round slices.                                                                    

Plain yogurt 1 cup whipped.                                                                                                

Onions 4 medium finely sliced.                                                                                            

Garlic paste 2 tablespoons.Ginger paste 1 tablespoons.

Small green chillies-10 -12 whole.                                                                                        

Mint leaves-1 cup chopped.  

Fresh cilantro/coriander-1 cup chopped.                                                                                

Kewra water 1 tablespoon. Yellow food color.

In Spices you  need, red chili powder 1 teaspoon, salt 3 tablespoons, plums with pits 4, green Cardamoms-5, Clove 10-12, Cumin Seed 1 teaspoon, 2 tablespoons fresh lemon juice, Cinnamons 2, whole black pepper-1 teaspoon, Any brand biryani masala-2 tablespoons.            

Cooking oil -1 cup.                                                                                                            

Serving - 6 to 8 peoples.                                                                                            

Preparation time-1 hour.                                                                                                                                                                                                                                                

Methods:                                                                                                                           

Meat cooking process:                                                                                                        

Heat 1 cup oil in a pot, add 3 chopped onions and fry until lightly golden, add garlic paste and fry for 10 seconds and then add meat.Stir fry for 5 minutes on high heat.                                                                                                             

Add  all spices, yogurt, red chili, salt 1 teaspoon,Ginger, Greens chilies, Mint leaves, plums,kewra water, green chilies, cardamoms, cloves, cumin seeds, lemon juice, cinnamons, whole black peppers, Biryani masala, and fry for 5 minutes.               

Add water (Beef/mutton 4 cups,Chicken 2 cups).                                             

Cover and cook on low heat until meat is tender. When cooked there should be 2 cups gravy left(If less add water,if more increase heat).                                    

Place sliced tomatoes,green coriander, and mint leaves over the meat. DO NOT MIX meat and green masala. Cover and cook on low heat for 5 minutes. DO NOT stir.                                                                                                                             

Rice process:                                                                                                            

Separately: In 12 cups /3 liters of boiling water, Stir in 3 tbsp of salt and soaked rice.                                                                                                                            

Boil rice until 3/4 cooked. Remove and drain thoroughly. 

Spread cooked rice evenly over meat. Take 1 tsp of food color, mix with 2 tbsp milk and put on the rice.                                          

Cover and cook on very low heat until rice is tender(5-10) minutes.                       

Mix before serving.                                                                                                   

Make Biryani. Eat and enjoy.